I’ve been working in the food service industry for most of my employed life. I’ve worked in the back of the house at big corporate restaurants, front of the house at tiny holes in the wall and I’ve been a barista at go knows how many coffee shops. Though I often feel like moving on, there is something I like about the work. You get to move around all day, you get to eat a lot for very little and, if you are smart, you develop a charm so effective you can make any octogenarian swoon with only a passing glance. As of late though, I’ve found behavior in restaurants has gotten worse.
I remember when I was in grade-school I had a habit of putting my feet up on the desk between subjects. Whenever the teacher caught me, she would ask “Do your parents let you put your feet up on the dinner table.” Being a smart-ass little kid, I recognized the flaw in this argument. The dining room table? No feet there, that’s where I eat. I would however, gladly put my feet up on my desk at home, it’s in MY room. I understood what she was saying though, and, for the most part, the moral has stuck with me, as I suppose was intended: If you think your parents would frown upon it, don’t do it, especially in public.
So here is a handy-dandy list to help you through your dining experience. I won’t specifically mention where I’m at right now, mostly because I love my employer and 97% of my customers, and I don’t mean to blame them. There are many people in the food-service business though, quite a few of them my friends, and we all have these gripes. These gripes are then placed into a slow-cooker and allowed to simmer for a long time, becoming juicier and juicier with each added bullion cube of customer misbehavior. I’m dumping mine out as it has been cooking for too long. Many of these pointers will reinforce things you already know, but some people could use a refresher course: